Cook Bold. Live Modern.
Reinvent cast iron cooking for your everyday meals. Smooth interiors, modern design, and timeless durability.
✨ Easy Release
No sticking, just smooth sears.
🛠️ Modern Craft
Hand-polished for sleek cooking.
🔥 Heat Precision
Even heating for reliable results.
🌎 Everyday Ready
Stovetop, oven, and grill compatible.
No. 10 Skillet
Your daily partner for quick sears, golden pancakes, and crispy edges.
No. 12 Skillet
Big enough for family feasts. Perfect heat retention for roasts and cornbread.
Farmhouse Skillet
Hand-forged handles meet versatile cooking power. Rustic yet refined.
How Smithey Reinvents Cast Iron
| Feature | Smithey | Typical Cast Iron |
|---|---|---|
| Interior finish | Polished smooth | Rough sand-cast |
| Seasoning | Builds slick patina | Uneven at start |
| Aesthetic | Modern gift-worthy | Utility focused |
| Price | Premium | Budget |
“This skillet feels like it belongs in a five-star kitchen.” — J. Martin
“Beautiful, practical, and reliable — finally all in one.” — E. Collins
“Nothing compares to how smooth and versatile it feels.” — P. Hernandez
How do I season it?
Apply oil, bake at 230°C (450°F), and repeat for a lasting patina.
Is it nonstick?
Yes, once seasoned properly, food slides with ease.
Induction ready?
Absolutely. Gradual preheating is recommended.
Warranty?
Backed by Smithey’s lifetime guarantee.
See It in Action
Our Journey
2015
Smithey Ironware founded with a modern vision.
2017
First polished smooth skillets launched.
2020
Carbon steel line introduced for chefs & home cooks.
Recipes to Try
Cast Iron Care Tips
Daily Care
Wash gently, dry completely, and apply a thin coat of oil to protect your skillet.
Seasoning Guide
Bake oiled skillets at high heat for layers of protection. Over time, you’ll get a naturally slick patina.
Cooking Tips
Start with a preheated pan and a small amount of fat. Let the skillet do the work for even sears.
Longevity Promise
Unlike disposable cookware, cast iron gets better with age. Every meal makes it stronger.